Medical Medium Blog

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Hello and welcome to the Medical Medium Blog. I'm so happy to have you here. Visit this blog anytime for inspiration and valuable insights on fruits, vegetables, herbs, spices, recipes, and practices that will help you to heal and feel your best. Happy reading!

While dates are a perfect, easy snack on their own, these Apple Cinnamon Stuffed Dates take snacking to another level of deliciousness! Pair them with celery sticks and cucumber slices for a sweet, salty, and hydrating snack.

This delicious recipe is one of over 75 recipes in the new book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

Let's take a look at how the key ingredients in this recipe offer healing support:

Dates: The intestinal tract builds up mucus due to low hydrochloric acid and bile production, and that can slow down absorption of nutrients into the bloodstream. Dates expel and eliminate mucus, especially that produced by pathogens such as bacteria and fungus, from the colon. The sugars in dates feed the liver; they’re a great source of glucose for recovery and restoration that allows the liver to maximize its over 2,000 chemical functions.

Apples: Provide living water to support the liver’s hydration capabilities, so it can store the water and then release it back into the bloodstream when 285 dehydration or dirty blood syndrome occurs. The fruit acids in apples help cleanse the liver by dispersing toxic films that build up inside its storage banks. Apples starve out bacteria, yeast, mold, other funguses, and viruses from the intestinal tract and liver.

Apple Cinnamon Stuffed Dates

Ingredients:
1 apple
1/2 teaspoon cinnamon
6 medjool dates

Directions:
Cut the apple into thin wedges, removing the core and seeds. Lay the slices flat on a plate or platter and sprinkle with cinnamon. Make an incision on one side of the date and remove the pit. Open the date and place a cinnamon apple wedge in the middle. Repeat with the rest of the dates and serve. Makes 2 servings.

This item posted: 05-Apr-2020 - Disclaimer

Crispy tostadas piled with fresh veggies and diced potatoes roasted in delicious spices of chili powder, paprika and cumin. Drizzled with a sweet and savory avocado sauce, you may wish to make these a regular dinner choice for yourself and the whole family. Enjoy!

Potatoes: Abundant in amino acids that specifically inhibit viral growth. Potatoes are high in glucose that provides substance to the liver, as it’s precisely what the liver relies on to keep strong. It also helps build up glycogen storage, the very resource that protects us against blood sugar problems, weight gain, fatty liver, and dirty blood syndrome.

Potato Tostadas

Ingredients:
4-5 small gluten-free tortillas
1/2 cup diced onion
3 garlic cloves, finely chopped
1 lb potatoes, peeled and diced
1/2 tsp ground cumin
1 tsp ground cilantro
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp paprika
1/2 cup water.
1/2 cup shredded red cabbage
1/2 cup diced red pepper
1/4 cup finely chopped fresh cilantro
Sea salt, to taste (optional)
Lime juice, to serve

Sauce:
1/2 cup avocado
1/4 cup fresh cilantro
2 tbsp lime juice
1 clove garlic, roughly chopped
1/2 cup water
1 tsp maple syrup
Sea salt (optional)

Directions:
Preheat oven to 400F. Place the tortillas in the oven, straight on the rack, and bake for 2-4 minutes, until browned and crispy. Keep a close eye on them since they burn very quickly. When crisp, remove from the oven and set aside to cool.

Place a medium-sized non-stick skillet on medium-high heat. Add the onion and cook for 3-5 minutes, until soft and browned. Add a bit of water if the onion sticks to the pan. Add the garlic, potatoes, ground cumin, ground cilantro, chili powder, smoked paprika and paprika and cook for a further 2-3 minutes, until the spices are toasted.

Add the water, stir briefly and place a lid on the skillet immediately. Cook for 10-15 minutes, until the potatoes are soft and the water has evaporated. Add more water if needed.

To make the sauce, place the avocado, cilantro, lime juice, garlic, water, maple syrup and sea salt (if using) in a blender and blend until smooth.

To serve, divide the cooked potatoes between tostadas and top with red cabbage, red pepper, sauce and fresh cilantro. Serve immediately with a squeeze of lime juice.

Serves 2-3

For more on the healing properties of dozens of different foods, check out my #1 NY Times best-selling book, Liver Rescue.

This item posted: 31-Mar-2020 - Disclaimer

Trade dairy soft serve for this heavenly, creamy, fruit-based option. Made with banana, apple, and dates, this soft serve is a virus-fighting, liver-healing treat you can feel good about enjoying as often as you’d like!

This delicious recipe is one of over 75 recipes in the new book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

Let's take a look at how some of the key ingredients in this recipe offer healing support:

Apples: Provide living water to support the liver’s hydration capabilities, so it can store the water and then release it back into the bloodstream when dehydration or dirty blood syndrome occurs. The fruit acids in apples help cleanse the liver by dispersing toxic films that build up inside its storage banks. Apples starve out bacteria, yeast, mold, other funguses, and viruses from the intestinal tract and liver. Great for dissolving gallstones.

Bananas: The fructose in banana is liver’s favorite source of food. It provides quick fuel to the liver and wakes up sleepy cells, increasing their ingenuity and work output. Soothes the linings of the intestinal tract and also soothes the nerves attached to the intestinal tract. Contrary to popular belief, bananas are one of the most antibacterial, anti-yeast, antifungal foods. A great food to combine with other nutrient-rich foods or to take with supplements, because they improve the liver’s ability to absorb nutrients.

Dates: The intestinal tract builds up mucus due to low hydrochloric acid and bile production, and that can slow down absorption of nutrients into the bloodstream. Dates expel and eliminate mucus, especially that produced by pathogens such as bacteria and fungus, from the colon. The sugars in dates feed the liver; they’re a great source of glucose for recovery and restoration that allows the liver to maximize its over 2,000 chemical functions.

Caramel Apple Soft Serve

Ingredients:
1 apple, diced and frozen
1 frozen banana
2 to 3 medjool dates, pitted
1 teaspoon alcohol-free vanilla extract or 1/4 teaspoon vanilla bean powder (optional)
2 to 3 tablespoons water, if needed to blend

Directions:
Place all the ingredients in a high-speed blender or food processor and blend until smooth. Add as little water as possible and scrape down the sides as needed. Serve immediately. Makes 1 serving.

Learn more about how to cleanse and heal in my new book Cleanse To Heal

This item posted: 28-Mar-2020 - Disclaimer

Fruit Cereal

Love cereal? This sweet, delicious fruit cereal is a wonderful alternative to the traditional version. Made with chopped mangoes and sweet berries and topped with a cold, creamy banana milk, this offers the same satisfying sensations with fresh, nutrient-dense ingredients.

This delicious recipe is one of over 75 recipes in the new book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

Let's take a look at how some of the key ingredients in this recipe offer healing support:

Berries: A medicine chest for the liver. Loaded with antioxidants to keep a variety of liver cells, including hepatocytes and Kupffer cells, as well as liver lobules and capillaries, from becoming infected and affected by toxins and pathogens. Berries protect the liver from troublemakers causing damage; the many undiscovered antioxidants they contain help shield liver cells from harm. All berries, including raspberries, blackberries, and blueberries, stop the liver from oxidizing too easily when saturated with toxic heavy metals and poisons.

Mangoes: Cool a toxic, overheated liver, soothing and calming it to prevent the organ from going into spasm. The yellow-to-orange pigment in mangoes feeds liver lobules and strengthens hepatocytes and Kupffer cells, allowing them to do the jobs they need to do. Mangoes also have a unique phytochemical compound that helps the liver’s immune system destroy the pockets of bacteria that create liver abscesses. Help prevent your liver from aging and cells from dying while improving bile production.

Bananas: The fructose in banana is liver’s favorite source of food. It provides quick fuel to the liver and wakes up sleepy cells, increasing their ingenuity and work output. Soothes the linings of the intestinal tract and also soothes the nerves attached to the intestinal tract. Contrary to popular belief, bananas are one of the most antibacterial, anti-yeast, antifungal foods. A great food to combine with other nutrient-rich foods or to take with supplements, because they improve the liver’s ability to absorb nutrients.

Fruit Cereal

Ingredients:
1 cup mixed berries
1 mango, diced
1 fresh banana
1 frozen banana
1 tablespoon dried mulberries (optional)

Directions:
Combine berries and mangoes in a bowl. To make banana milk, blend 1 fresh banana and 1 frozen banana with 1 cup of water. Pour over the fruit bowl, top with optional dried mulberries, and enjoy! Makes 1 serving.

Learn more about how to cleanse and heal in my new book Cleanse To Heal available on Amazon, Barnes & Noble, and anywhere books are sold.

This item posted: 25-Mar-2020 - Disclaimer

A beloved Tuscan street food that’s popular throughout Europe and goes by a few different names such as Torta di Ceci, Farinata or Socca in France. Traditionally made with rosemary, it’s oh so simple, delicious, and versatile. Serve with a hearty tomato marinara.

Tomatoes: Harness critical micronutrients, phytochemicals, vitamins, and minerals to support many functions of the liver. Lycopene is a beloved nutrient that the liver uses to shield itself from cell damage, plus lycopene helps the liver detox red blood cells safely,
smoothly, and efficiently. The fruit acids in tomatoes help keep the gallbladder healthy, helping rid sludge from the gallbladder and even reduce gallstone size.

Rosemary: A powerful antibacterial that specializes in fighting antibiotic-resistant bacteria such as those that take hold in hospitals. Rosemary contains both caffeic acid and rosma-rinic acid which also act as a powerful anti-inflammatory making it ideal for those who suffer with auto-immune disorders such as rheumatoid arthritis, chronic fatigue syndrome, and fibromyalgia. It also contains properties and volatile oils that work similarly to anti-histamines and make it very useful to treat conditions such as asthma and chronic migraines.

Torta De Ceci

Ingredients:
2 1/2 cups chickpea flour
3 1/3 cups water
1/2 tsp sea salt (optional)
1 tsp olive oil (optional)
2 tbsp chopped rosemary (optional)

Tomato marinara, to serve

Directions:
In a medium-sized bowl, whisk together the chickpea flour and water until lump free. Cover with a clean kitchen towel and soak at room temperature for 8 hours to overnight.

Preheat oven to 425F. Cover a large cookie tray with parchment paper.

Add the sea salt and olive oil to the batter (if using), then pour the batter onto the par-chment-covered baking tray. Sprinkle with rosemary (if using).

Carefully lift the tray into the oven and bake for 25-35 minutes, until browned on top. Remove from the oven and cool for 5-10 minutes before removing the parchment pa-per and cutting into pieces.

Serve with tomato marinara.

Serves 6-8

For more on the healing properties of dozens of different foods, check out my #1 NY Times best-selling book, Liver Rescue.

This item posted: 23-Mar-2020 - Disclaimer

Think you don't need to cleanse? The truth is that everyone living on planet earth needs to cleanse–provided it’s the right kind of cleansing. Unfortunately, we are living in a time when no one is immune to developing symptoms and conditions and becoming sick. Even if someone isn’t dealing with a symptom or condition now, they will later in life–unless they know how to properly cleanse and heal their body.

There's very specific reasons we are dealing with so much chronic illness today. I share these reasons with you in my new book, Medical Medium Cleanse To Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune. There are pathogens and toxins that are behind chronic illnesses and symptoms and it's important for you to know the truth about them and how to cleanse your body so you can begin healing.

"Even with symptoms from mild to severe creeping up on so much of the population, people often don’t want to know that they have toxic heavy metals or any kind of pathogen inside their bodies. This occurs mostly with younger people. Any kind of bug living inside them seems like an impossibility. Individuals in their late teens, 20s, and even early 30s would often rather think that the reason they’re dealing with a symptom or condition is a lack of protein or good fat in their diet, some kind of imbalance in their digestive tract, too many carbs, or even fruit creating a problem. Only when they’ve exhausted all those options, found they weren’t the answers, and become wiser from the experience are they ready to realize and accept that toxins, viruses, or other pathogens inside of them could be making them sick.

Planet Earth is not a pure place. It isn’t easy to live here or thrive here. Maybe there are other planets where there are no toxins, no exposure to anything harmful, where people’s cells have never experienced poisons from the Industrial Revolution. Not this planet. We all have pharmaceutical-raised pathogens and bits and pieces of industrial waste inside us, some of us more than others, with poisons and toxins residing in our cells and never leaving until we do something about it. We can’t assume we don’t need to cleanse. We can’t assume our bodies just take care of everything naturally if we eat what seems like the best trending diet or what’s considered “right.” We’re grossly mistaken if we accept that eating any given version of “healthy” and “balanced” and “intuitive” cancels out the need to cleanse." - Excerpt from Medical Medium Cleanse To Heal

One of the biggest underlying causes of chronic symptoms and conditions is viruses and the viral waste matter they produce. Below I list some of these viruses that are responsible for so many symptoms and conditions.

Cytomegalovirus (CMV)

Multiple varieties of herpes simplex virus (HSV) 1 and 2

Multiple varieties of human herpesvirus (HHV)-6, HHV-7, HHV-8

Multiple varieties of the undiscovered HHV-9, HHV-10, HHV-11, HHV-12, HHV-13, HHV-14, HHV-15, HHV-16

Over 30 varieties (all but one undiscovered) of shingles

Over 60 varieties (most of them undiscovered) of Epstein-Barr virus (EBV)

Viral waste matter (byproduct, neurotoxins, dermatoxins, and viral corpses) from these herpes family viruses

When you know what's causing you or your loved ones to suffer with symptoms and conditions such as headaches, digestive discomfort, bloating, weight gain, dry skin, fibromyalgia, anxiety, depression, aches and pains, thyroid problems, eczema, psoriasis, SIBO, acid reflux, lupus, multiple sclerosis, neck pain, tingles and numbness, tinnitus, or any other symptom or condition, you can take steps to address the root cause. I also provide you with these steps to begin healing in Medical Medium Cleanse To Heal.

This item posted: 21-Mar-2020 - Disclaimer

Warmly spiced black bean meatballs in a fresh tomato marinara sauce–yum! These meatballs are a real crowd pleaser. Serve them up for family along with zucchini noodles or gluten-free pasta and alongside a crisp salad for a delicious dinner everyone will enjoy.

Tomatoes: Harness critical micronutrients, phytochemicals, vitamins, and minerals to support many functions of the liver. Lycopene is a beloved nutrient that the liver admires: the liver uses it to shield itself from cell damage, plus lycopene helps the liver detox red blood cells safely, smoothly, and efficiently. The fruit acids in tomatoes help keep the gallbladder healthy, helping rid sludge from the gallbladder and even reduce gallstone size.

Black Bean Meatballs

Ingredients:
1 1/2 cups cooked black beans or 1 15oz can, drained and rinsed
3/4 cups gluten-free oats
1/2 cup diced onion
3 garlic cloves, roughly chopped
2 tbsp tomato paste
1/2 tbsp onion powder
1 tsp paprika
1/2 tsp chili powder (optional)
1/4 tsp smoked paprika
1/2 tsp ground cumin
1 tsp dried oregano
Sea salt, to taste (optional)

Marinara:
1/2 cup diced onion
2 garlic cloves, minced
3 cups crushed tomatoes
1/4 cup tomato paste
1 tsp dried basil
1 tsp dried oregano
1 tbsp coconut sugar
1/4-1/2 tsp red pepper flakes, to taste (optional)
Sea salt, to taste (optional)
Fresh basil or parsley, for garnish

Directions:
To make the black bean meatballs, combine the black beans, oats, diced onion, garlic, tomato paste, onion powder, paprika, chili powder (if using), smoked paprika, ground cumin, dried oregano and sea salt (if using) in a food processor and blend until smooth, scraping down the sides as needed.

Preheat oven to 400F.

Form the mixture into balls (you should get about 14-16) and cook on a non-stick oven-proof skillet on medium-high heat until browned on all sides. Transfer pan to oven and bake for 20 minutes, until crispy.

While the black bean balls are in the oven, make the marinara by placing a non-stick saucepan on medium-high heat. Add the onion and cook for 3-5 minutes, until soft. Add the garlic and cook for a further 2 minutes.

Add the crushed tomatoes, tomato paste, dried basil, dried oregano, coconut sugar, red pepper flakes (if using) and sea salt (if using). Cook uncovered, for 5-7 minutes, until slightly thickened and the flavors have infused. Add the meatballs to the pan and coat with sauce. Serve immediately, garnished with fresh basil for parsley.

Serves: 3-4

For more on the healing properties of dozens of different foods, check out my #1 NY Times best-selling book, Liver Rescue.

This item posted: 21-Mar-2020 - Disclaimer

These hearty chili cheese fries are the ultimate comfort food without the dairy, plus they’re low in fat! It’s hard to beat this comforting meal!

Potatoes: Abundant in amino acids that specifically inhibit viral growth. Potatoes are high in glucose that provides substance to the liver, as it’s precisely what the liver relies on to keep strong. It also helps build up glycogen storage, the very resource that protects us against blood sugar problems, weight gain, fatty liver, and dirty blood syndrome.

Chili Cheese Fries

Ingredients:
3-4 large russet potatoes, cut into fries
1/2 tsp paprika
1 tsp dried oregano
Sea salt, to taste (optional)
1 1/2 cups chili, to serve
1 tbsp chopped fresh parsley, to serve

Cheese
1 cup unsweetened almond milk, more if needed
2 1/2 tbsp arrowroot starch
1/2 tbsp onion powder
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp turmeric
1 tbsp lemon juice
1 tbsp coconut aminos (optional)
Sea salt, to taste (optional)

(nacho cheese sauce recipe on blog can also be used as an alternative)

Directions:
Preheat oven to 425F. Line a large baking sheet with parchment paper. To make the fries, place the uncooked fries in a large bowl and add the paprika, dried oregano and sea salt. Mix until well coated.

Arrange the fries in a single layer on the baking sheet and bake for 30-35 minutes, flipping them over half-way, until crispy and browned on both sides.

To make the cheese sauce, place the unsweetened almond milk, arrowroot, onion powder, garlic powder, paprika, turmeric, lemon juice, coconut aminos (if using) and sea salt (if using) in a small saucepan. Stir with a whisk until uniform.

Place the saucepan on medium-high heat and bring to a boil. Reduce the heat to a simmer and cook, stirring often, until the mixture thickens - about 1-2 minutes. Remove from heat.

Taste and adjust the seasoning. Add a bit more almond milk if a thinner sauce is desired.

To serve, place fries on a serving platter and top with the chili. Drizzle with cheese sauce and garnish with chopped parsley. Serve immediately.

Serves: 2

For more on the healing properties of dozens of different foods, check out my #1 NY Times best-selling book, Liver Rescue.

This item posted: 09-Mar-2020 - Disclaimer

This delicious Hash Brown Omelette is perfect for someone who loves a savory breakfast, for a weekend brunch, or paired with a leafy green salad for dinner. It’s packed full of flavor and easily customizable for your tastes. The mashed avocado is an optional addition; it tastes fantastic either way!

The entire potato, inside and out, is valuable and beneficial for your health: potato plants draw some of the highest concentration of macro and trace minerals from the earth. Potatoes are also high in potassium and rich in vitamin B6, as well as a fantastic source of amino acids, especially lysine in its bioactive form. Lysine is a powerful weapon against cancers, liver disease, inflammation, and the viruses such as Epstein-Barr and shingles that are behind rheumatoid arthritis, joint pain, autoimmune disease, and more. Potatoes will be your allies if you’re looking to fight any chronic illness—to fend off liver disease, strengthen your kidneys, soothe your nerves and digestive tract, and reverse Crohn’s, colitis, IBS, or peptic ulcers.

Hash Brown Omelette

Ingredients:
1 lb potatoes, peeled and grated
1 tbsp arrowroot starch
1/2 tsp dried thyme
1 tsp onion powder
1/4 tsp garlic powder
Sea salt, to taste (optional)
1/4 tsp olive oil (optional)
1/4 red onion, thinly sliced
8 oz asparagus, trimmed and roughly chopped
1/2 tsp dried oregano
1/2 cup halved cherry tomatoes
1/2 avocado, mashed (optional)
1/3 cup fresh arugula
Squeeze of lemon juice

Directions:
Place the grated potatoes in a muslin cloth or nut-milk bag and squeeze out the excess moisture. Add the potatoes to a medium-sized bowl together with the arrowroot, dried thyme, onion powder, garlic powder and sea salt (if using). Mix until combined.

Place a non-stick crepe or shallow frying pan on medium-low heat. Brush with olive oil (if using). Add the grated potatoes to the pan in a flat, even layer. Cook for 12-15 minutes, until crispy and browned on the bottom, pressing down on the hash brown with the back of a spatula every once in a while to make them stick together. Gently flip the hash brown over. Continue cooking for 10-12 minutes, until crispy and browned.

To make the filling, place a separate non-stick pan on medium-high heat. Add the red on-ion and cook for 2-3 minutes, until soft. Add the asparagus and cook for another 3-5 minutes, stirring often, until it starts to soften. Add the dried oregano and cherry tomatoes and continue cooking until they cherry tomatoes begin to burst, about 2-3 minutes, season with sea salt (if using) and remove from heat.

To serve, place the hash brown on a plate and add the mashed avocado (if using) and cooked vegetables to one half. Top with arugula and a squeeze of lemon juice. Close the other half of the omelette over the filling. Serve immediately.

Find out more undiscovered properties of healing foods and how they support the liver, check out my bestselling book, Liver Rescue.

This item posted: 08-Mar-2020 - Disclaimer

Chili

This gluten-free, dairy-free, and fat-free Chili recipe is rich in flavor and easy to make. It’s a great recipe to have up your sleeve for family dinners or social gatherings because it’s so versatile and can pair well with many other savory dishes. You may wish to make extra and freeze the leftovers for easy weeknight dinners.

“Tomatoes harness critical micronutrients, phytochemicals, vitamins, and minerals to support many functions of the liver. Lycopene is a beloved nutrient that the liver admires: the liver uses it to shield itself from cell damage, plus lycopene helps the liver detox red blood cells safely, smoothly, and efficiently. The fruit acids in tomatoes help keep the gallbladder healthy, helping rid sludge from the gallbladder and even reduce gallstone size. Even poorly grown tomatoes have a high mineral content. These minerals often get to the deep, inner core of the liver, helping prevent disease where it commonly starts for people.” – Excerpt from Liver Rescue.

Chili {Gluten-Free, Dairy-Free, & Fat-Free}

Ingredients:
1 cup diced onions
4 garlic cloves, minced
1/3 cup finely chopped carrots
1/2 cup diced red pepper
1 cup crushed tomatoes
1/3 cup tomato paste
3 cups cooked or 2 15oz cans of kidney beans, drained or rinsed
2 cups water or vegetable broth
2 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1-2 tbsp chili powder, depending on heat preference
1 tbsp coconut aminos (optional)
Sea salt, to taste (optional)
1 tbsp fresh lime juice, to serve (optional)
Fresh cilantro, to serve

Directions:
Place a deep pot on medium-high heat. Add the onions and cook for 3-5 minutes, until soft. Add a bit of water if the onions start sticking to the pan. Add the garlic, carrots and red pepper to the pot. Cook for another 3-5 minutes. Add the crushed tomatoes, tomato paste, beans, water/vegetable broth, ground cumin, smoked paprika, dried oregano, chili powder, coconut aminos and sea salt (if using). Bring the mixture to a boil, then lower the heat to a simmer and cook for 15-20 minutes, uncovered, until the beans and carrots are soft and the liquid has reduced. Serve immediately with a squeeze of lime juice and fresh cilantro.

Serves 3-4

Find out more about the healing benefits of many different foods in Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease.

This item posted: 06-Mar-2020 - Disclaimer

 

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